Vinegar is h2o and Acetic Acid. The primary Portion in the Acetic Acid would be the Acetyl Molecule.Acetobacter may very well be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a large open wine already there for 2 weeks and Acetobacter will explore it speedily and convert it into wine vinegar. Ac… Read More